Extra Virgin Olive Oil
Cold-extracted from Leccino, Sargano and Carboncella varietals. The olives are picked by hand and pressed the same day they are harvested using state of the art equipment under controlled temperature. This extra virgin olive oil is produced exclusively with estate grown olives. Olive oil of superior quality obtained directly from olives only through mechanical pressing (i.e., no heat or chemical extraction). Oil extracted in Italy from olives grown in Italy.